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Pork with Peach Picante Sauce

Total Time

Prep: 20 min. + chilling Cook: 5-1/2 hours

Makes

4 servings

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida
Pork with Peach Picante Sauce Recipe photo by Taste of Home

Ingredients

  • 2 pounds boneless country-style pork ribs
  • 2 tablespoons taco seasoning
  • 1/2 cup mild salsa
  • 1/4 cup peach preserves
  • 1/4 cup barbecue sauce
  • 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

Directions

  1. In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.
  2. Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
  3. Add peaches; cover and cook 30 minutes longer or until peaches are tender.

Nutrition Facts

1 serving: 315 calories, 14g fat (5g saturated fat), 87mg cholesterol, 514mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 27g protein.

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