Pork with Savory Quince Compote
Prep: 30 min. Cook: 40 min.
6 servings (1-1/2 cups compote)
White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin. This dressed-up dish from our Test Kitchen makes a sophisticated but simple entree for special guests.