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Port Wine Cranberry Sauce

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. —Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 cups

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/4 cups sugar
  • 1/4 cup port wine or grape juice
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water

Directions

  • In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 146 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 38g carbohydrate (34g sugars, 2g fiber), 0 protein.

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Reviews

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Average Rating:
  • Drjennrd
    Mar 30, 2019

    Easy to make. Very flavorful. The port wine adds a delicious flavor.

  • lurky27
    Nov 29, 2011

    This is surprisingly flavorful with such a few ingredients.~ Theresa