Portobello and Chickpea Sheet-Pan Supper
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or summer squash in the summer, and you can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah
Reviews
This was a wonderful meal and very easy to make and with great flavor. Next time I make it, I will probably cook the chickpeas only about 5 minutes before adding the other ingredients so they will be less dry. I definitely will be making this again.
A tasty meatless sheet pan dish. The balsamic made all the difference -- definitely a must for great flavor! You can even slice the mushrooms and serve in sandwiches with melted cheese. So good!
I cooked as suggested but added a teaspoon of turmeric. So favorable. I also added a zucchini. Will make this again.