Portobello Burgers
These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- Dash salt
- Dash pepper
- 2 large portobello mushrooms, stems removed
- 2 slices reduced-fat provolone cheese
- 2 hamburger buns, split
- 2 lettuce leaves
- 2 slices tomato
