Portobello Waffles with Balsamic Syrup
For a delightful breakfast or brunch surprise, serve crisp golden waffles that feature portobello mushrooms and bacon in the batter. They're topped with tangy goat cheese butter and a drizzle of balsamic vinegar. (This creative recipe took first place in the Mushrooms Every Day, Every Way contest "Fun Fungi" category).—David Bridges, Shreveport, Louisiana
-
Total Time
Prep: 40 min. Cook: 5 min./batch -
Makes
16 waffles (1 cup butter and 1/3 cup syrup)
Reviews
It sounds wonderful, I intend to give it a try.It seems to me that kmkasprzak and wombatt need to take lessons in English and spelling before criticizing others. Such awful grammar and spelling shouldn't even get you out of the 3rd grade. I think you should take your own advise.
Wow! Savory and sweet and completely satisfying. Not your usual stuicky sweet breakfast fare. Will serve this for a baby shower brunch next month.
SOUNDS GREAT!! I haven't tried it but intend to! I know how pleasing the combination of salty and sweet, savory and sweet can be. Can't wait to try it!!!
No comment left
If you haven't tried the recipe why do you rate it so negative. Also if you don't like some of the ingrediants the same goes. Maybe others are more adventurest than you.
Rest assured, I could never rate this because it would never see the light of day in my house. Mushrooms are bad enough, but vinegar syrup??? Ain't gonna happen.
it was graet it was so pleasing to the eye to i loved it ,JUST DONT ADD MUSHROOMS EWWWWWWWWW