Possum Pie
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
Ingredients
- 6 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 graham cracker crust (9 inches)
- 1/4 cup chopped pecans
- 1-3/4 cups cold milk
- 3/4 teaspoon vanilla extract
- 1/4 cup instant vanilla pudding mix
- 1/3 cup instant chocolate pudding mix
- 1/2 cup heavy whipping cream, whipped
- 12 to 16 pecan halves
