Potato and Cabbage Soup
I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania
Reviews
This soup is quite tasty, even though I modified the recipe a bit. Instead of bouillon granules I used left over ham gravy and water saved from cooking veggies. I also used only about 4 cups of water. I sautéed garlic instead of adding minced garlic. I'd make it again.
Delicious soup, even my husband who isn't crazy about cabbage loved it!
A bit salty will use less boulionne next time.
very delicious, but will use a thickener next time to make it more filling. Goes great with croissants.
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