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Home Recipes Ingredients Meat & Poultry Pork

Potato and Pepper Sausage Bake

Name: Potato and Pepper Sausage Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5 servings.
Ingredients: 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes; 1 large sweet orange pepper, sliced; 1 large sweet red pepper, sliced; 1 shallot, chopped; 4 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons paprika; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 package (19 ounces) Italian sausage links; Minced fresh thyme, optional

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

5 servings

Updated: Nov. 20, 2023

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or use hot Italian sausage instead of the milder version. —Ashli Claytor, Chesapeake, Virginia

Potato and Pepper Sausage Bake Recipe photo by Taste of Home

Ingredients

5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 shallot, chopped
4 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 package (19 ounces) Italian sausage links
Minced fresh thyme, optional

Directions

Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan.

Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with minced fresh thyme before serving.

Test Kitchen tip

Arrange the sausages directly onto the pan instead of on top of the potatoes, so the potatoes cook evenly.

Nutrition Facts

1 sausage link with 3/4 cup vegetables: 446 calories, 26g fat (8g saturated fat), 58mg cholesterol, 1021mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 16g protein.

Potato and Pepper Sausage Bake

Ingredients

Directions

Nutrition Facts

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