Potato-Beef Barley Soup
I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became a family favorite and through the years I have changed the recipe a bit. Tastes wonderful with a warm crusty bread. I have added a can of corn for variety. Also, red or yellow peppers can be used with green to add beautiful color.
Total TimePrep: 10 min. Cook: 30 min.
Makes12 servings (4 quarts)