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Potato Brunch Medley

THIS is a nice departure from the customary hash browns for breakfast or brunch…a colorful, tasty combination of vegetables, it’s a compatible side dish to eggs prepared in anyone’s favorite way.
  • Total Time
    Prep: 20 min. Cook: 15 min.
  • Makes
    2 servings


  • 1 medium potato, peeled and cubed
  • 1 tablespoon butter
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 medium apple, peeled and cubed
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • In a small skillet, saute potato in butter for 8 minutes. Add the green pepper, onion and apple; cook 6-8 minutes longer or until potato begins to brown.
  • Add the water, brown sugar, salt and pepper; cook and stir until blended and heated through.
Nutrition Facts
1 cup: 216 calories, 6g fat (4g saturated fat), 15mg cholesterol, 656mg sodium, 40g carbohydrate (21g sugars, 5g fiber), 3g protein.

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