Potato Chicken Delight
French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!— Nicki Ussery, Mt. Sterling, Illinois
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup sour cream
- 3/4 cup whole milk
- 1/2 teaspoon salt
- 2 cups cubed cooked chicken
- 2 cups shredded cheddar cheese, divided
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1/2 cup crushed sour cream and onion potato chips
- 1/2 cup crushed french-fried onions
