Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
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9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans
In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Test Kitchen Tips
Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips.
For easy grab-and-go treats, drop straight into muffin liners.
Chocolate Crunch Patties: Substitute 4 cups butterscotch chips and 2 cups milk chocolate chips for the white chocolate. Substitute 3 cups dry roasted peanuts for pecans. Proceed as directed. Makes 8 dozen. Peanut Butter Clusters: Substitute 4 cups peanut butter chips and 2 cups milk chocolate chips for the white chocolate. Substitute 3 cups dry roasted peanuts for pecans. Proceed as directed. Makes 8 dozen.