Save on Pinterest

Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 3 dozen

Ingredients

  • 9 ounces white baking chocolate, chopped
  • 2 cups coarsely crushed ridged potato chips
  • 1/2 cup chopped pecans

Directions

  • In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Test Kitchen Tips
  • Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips.
  • For easy grab-and-go treats, drop straight into muffin liners.
  • Nutrition Facts
    1 cluster: 63 calories, 4g fat (2g saturated fat), 0 cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.