Potato Clam Chowder
Total TimePrep: 10 min. Cook: 35 min.
Makes6 servings (1-1/2 quarts)
iT'S GOOD, AND BEST SERVED WITH LOBSTER ;))) BUT DO UNDERSTAND THERE ARE TWO TYPES OF CLAMS: 'SOFTSHELL = IPSWICH CLAMS, AND 'HARD SHELL = 'QUAHOGS', IN CLAM-HAPPY RHODE ISLEND !! wE PREFER THE QUAHOGS ...(SOMETIMES CALLED 'CHERRY STONES' WHEN SMALL) .. ROAST CHICKEN ALSO GOES WELL WITH THESE, AND LOBSTER, FOR A 'CLAM BAKE MEAL'
Linda the recipe calls for 2 cups of 2% milk
I don't see milk in the ingredients but the directions say "add milk".
I used chicken stock instead of water, when I make it again I will probably use more clam juice instead of the water. Also, I used more clams, 17oz, it was delicious.
Love lobbster,cheese and seafood-uncle had seafood business way back in 1979 moreover its from new england a place I would love to visit when I get a chance to visit the U.S which definitely may in 5 years time -till that time can always see lovely recipies and dream about lovely things-cant I ????