Potato Kielbasa Skillet
Total TimePrep/Total Time: 30 min.
Easy ingredients to keep on hand, easy to prepare, very easy to eat because it's DELICIOUS! I love the blending of flavors. This was a very pleasant surprise. The only change I made was to add a little more onion than called for, as we love the flavor boost that onions add.
I made this a couple of weeks ago using cabbage in place of the spinach, and we loved it. In fact, hubby loved it so much he just asked me to make it for his birthday dinner tonight. This is a keeper.
This is an absolute favorite!! I get asked to make it for end of summer and fall potlucks. We use only good Kielbasa like Martin Rosol's from New Brittain CT or Blue Seal from Chicopee, MA.
I have made this many many times. The only change I make is that I use cabbage instead of spinach.
This was pretty good, although next time I'll use less vinegar or switch out lemon juice for it. We aren't big fans of vinegar.
My family loves this dinner. I have also substituted cauliflower for the potatoes. Sprinkle grated Parmesan cheese on top too. Delicious
Oh YUMMMMM! This is divine, the sweet/sour German taste, and the dijon mustard compliments the sausage perfectly. I love this dish! I had to cook my potatoes in the microwave a little longer, but it all came together and tastes delicious. I will definitely be making this again and again!
Easy to make, good flavor and has been added to our regular meal plan.
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Wonderful meal! Will definitely make it again!