The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York
Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper.
In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.
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Average Rating:
delowenstein
Feb 15, 2017
I followed recipe ingredients as given. Only ingredient change was adding 1 Tbsp. butter to baked kugel and putting under broiler for about 5 minutes for MORE color. I'd baked the kugel @ 350o F. by mistake!I did sample kugel and with the broiled top, I did get more color! The kugel tasted like a giant baked potato latke and was crunchy on top!
CatMurphy
Nov 3, 2013
This dish didn't have much flavor, but made yummy latkes the next morning.
Reviews
I followed recipe ingredients as given. Only ingredient change was adding 1 Tbsp. butter to baked kugel and putting under broiler for about 5 minutes for MORE color. I'd baked the kugel @ 350o F. by mistake!I did sample kugel and with the broiled top, I did get more color! The kugel tasted like a giant baked potato latke and was crunchy on top!
This dish didn't have much flavor, but made yummy latkes the next morning.