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Potato Nachos

I love getting nachos at sporting events so I wanted to create a recipe like them. This is the result of my experiments and my family loves it!—Deb Helmer, Winfield, Kansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 snack servings

Ingredients

  • 1 large baking potato
  • 1/8 teaspoon salt
  • 1 bottle (8 ounces) taco sauce
  • 1/2 cup sliced green onions
  • 1/2 cup chopped green chilies
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sliced ripe olives

Directions

  • Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from the heat until golden brown. Turn potatoes; broil until tender. Drizzle with taco sauce; sprinkle with green onions, chilies, cheese and olives. Broil until cheese is melted.
  • Microwave Method: Arrange potato slices in a single layer on a microwave-safe plate; sprinkle with salt. Drizzle with half of the taco sauce. Cover and cook on high for 3-1/2 minutes or until tender, rotating plate once. Drizzle with remaining taco sauce; sprinkle with green onions, chilies, cheese and olives. Cover and cook for 30 seconds or until cheese is melted.
Nutrition Facts
1 cup: 350 calories, 13g fat (7g saturated fat), 30mg cholesterol, 1382mg sodium, 49g carbohydrate (10g sugars, 7g fiber), 12g protein.

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