Potato Omelet

Name: Potato Omelet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 medium potatoes, peeled and diced; 2 tablespoons olive oil; 1/2 cup sliced green onions; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 6 large eggs; 1/4 cup water; 1/2 teaspoon salt; 1/8 teaspoon pepper; Optional: Sour cream and crumbled cooked bacon

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come through. —Edie DeSpain, Logan, Utah

Potato Omelet Recipe photo by Taste of Home

Next Recipe

Ingredients

2 medium potatoes, peeled and diced
2 tablespoons olive oil
1/2 cup sliced green onions
1/4 cup minced fresh parsley
1 garlic clove, minced
6 large eggs
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
Optional: Sour cream and crumbled cooked bacon

Directions

In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium.
In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.

Nutrition Facts

1 piece: 236 calories, 14g fat (3g saturated fat), 279mg cholesterol, 408mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 11g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 medium-fat meat.

Potato Omelet

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home