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Potato Salad Mold

Total Time

Prep: 15 min. + chilling

Makes

6 servings

This potato salad is the result of my combining several recipes through the years. Using a mold makes for a pretty presentation. —Linda Murray, Allenstown, New Hampshire

Ingredients

  • 4 cups sliced peeled cooked red potatoes
  • 1/4 cup chopped celery
  • 1/4 cup sliced green onions
  • 1/4 cup sliced radishes
  • 1 cup sour cream
  • 2 tablespoons cider vinegar
  • 1 envelope zesty Italian salad dressing mix
  • 1/8 teaspoon pepper
  • Red Radish Rosettes, optional

Directions

  1. In a large bowl, combine the potatoes, celery, onions and radishes. Combine the sour cream, vinegar, salad dressing mix and pepper; pour over potato mixture and toss gently. Press into a 5-cup ring mold coated with cooking spray. Cover with plastic wrap. Refrigerate for 2-3 hours.
  2. Run a knife around edges of mold to loosen. Invert onto a serving plate. Garnish with Red Radish Rosettes if desired.

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