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Potato Salad with Bacon

Name: Potato Salad with Bacon
Prep time: 45 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 3 pounds red potatoes (about 12 medium); 4 hard-boiled large eggs; 3/4 cup sour cream; 2/3 cup mayonnaise; 1 teaspoon salt; 1 teaspoon prepared mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 11 bacon strips, cooked and crumbled; 1/2 cup chopped celery; 1/4 cup chopped green onions; 1/4 cup Italian salad dressing

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Test Kitchen Approved

Total Time

Prep: 45 min. + chilling

Makes

16 servings

Updated: Oct. 15, 2022

My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.

Potato Salad with Bacon Recipe photo by Taste of Home

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Ingredients

3 pounds red potatoes (about 12 medium)
4 hard-boiled large eggs
3/4 cup sour cream
2/3 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
11 bacon strips, cooked and crumbled
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup Italian salad dressing

Directions

Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.
In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

3/4 cup: 216 calories, 14g fat (4g saturated fat), 68mg cholesterol, 363mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 5g protein.

Potato Salad with Bacon

Ingredients

Directions

Nutrition Facts

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