Potato Salad with Bacon
My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.
Ingredients
- 3 pounds red potatoes (about 12 medium)
- 4 hard-boiled large eggs
- 3/4 cup sour cream
- 2/3 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 11 bacon strips, cooked and crumbled
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/4 cup Italian salad dressing
Reviews
Everyone enjoyed this salad- even me. (I don't like traditional potato salad.) I made it as directed, but I was careful at the end and didn't use all of the potatoes so that it had enough sauce. The green onions were mild and added freshness. Delicious!Update: I have made this several times since I reviewed it. Another trick I learned is to add the Italian dressing to the warm potatoes. It really adds flavor.
No comment left
No comment left
No comment left
I have been looking for a great potato salad with awesome flavor and I think this one is it. I used fat free sour cream and turkey bacon to lighten it a bit and it still was wonderful. Great recipe!
Great salad! I make this salad, using fresh garlic & yogurt instead of mayo. Always enjoyed by family and friends.
No comment left
Wonderful flavor!! Everyone who tried this wanted another helping. This has been added to my "keeper" recipe box.
Excellent salad! However, I prepare it w/yogurt instead of sour cream, and fresh garlic and Dijon mustard.
Salad really good, but I would use 3-1/2 to 4 lbs. of potatoes. I would also use 5 eggs, using one sliced with the center in for garnish, and a little sprinkle of all purpose seasoning. I also boil the eggs along with the potatoes, it saves time.