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Potato Salad with Bacon
My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.
Potato Salad with Bacon Recipe photo by Taste of Home
Reviews
Everyone enjoyed this salad- even me. (I don't like traditional potato salad.) I made it as directed, but I was careful at the end and didn't use all of the potatoes so that it had enough sauce. The green onions were mild and added freshness. Delicious!Update: I have made this several times since I reviewed it. Another trick I learned is to add the Italian dressing to the warm potatoes. It really adds flavor.
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I have been looking for a great potato salad with awesome flavor and I think this one is it. I used fat free sour cream and turkey bacon to lighten it a bit and it still was wonderful. Great recipe!
Great salad! I make this salad, using fresh garlic & yogurt instead of mayo. Always enjoyed by family and friends.
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Wonderful flavor!! Everyone who tried this wanted another helping. This has been added to my "keeper" recipe box.
Excellent salad! However, I prepare it w/yogurt instead of sour cream, and fresh garlic and Dijon mustard.
Salad really good, but I would use 3-1/2 to 4 lbs. of potatoes. I would also use 5 eggs, using one sliced with the center in for garnish, and a little sprinkle of all purpose seasoning. I also boil the eggs along with the potatoes, it saves time.