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Potato Shrimp Chowder

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings (3 quarts)

Ingredients

  • 1 package (11 ounces) cream of potato soup mix
  • 1 cup frozen mixed vegetables
  • 1 pound cooked small shrimp, peeled and deveined

Directions

  • In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.
Editor’s Note: This recipe was tested with Bear Creek creamy potato soup mix.
Nutrition Facts
1 cup: 143 calories, 3g fat (2g saturated fat), 80mg cholesterol, 584mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 12g protein.

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