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Potato-Stuffed Kielbasa

Total Time

Prep: 15 min. Bake: 20 min.


4 servings

Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. "This is a quick dish to prepare, and everyone likes it," assures the Royal City, Washington cook.


  • 1 pound fully cooked kielbasa or Polish sausage
  • 2 cups mashed potatoes
  • 2 tablespoons thinly sliced green onion
  • 1 teaspoon prepared mustard
  • 1/2 cup shredded cheddar cheese


  1. Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11x7-in. baking dish.
  2. In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1 cup: 506 calories, 36g fat (16g saturated fat), 98mg cholesterol, 1334mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 20g protein.

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