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Potluck Barbecued Pork Sandwiches

Total Time

Prep: 15 min. Cook: 2-3/4 hours

Makes

30 servings

These moist and mouthwatering sandwiches will be gobbled up at your next potluck. The tender pork pieces, simmered in a unique and tangy sauce, make people come back for seconds—sometimes, even thirds.—Evelyn Brower Holland, Michigan

Ingredients

  • 1 boneless pork shoulder roast (6 pounds)
  • Dash pepper
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 2 celery ribs, finely chopped
  • 4 teaspoons dried minced onion
  • 4 teaspoons ground mustard
  • 4 teaspoons paprika
  • 30 sandwich rolls, split

Directions

  1. Rub roast with pepper; place in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
  2. Transfer roast to a Dutch oven. In a small bowl, combine the broth, sugar, vinegar, soy sauce, celery, onion, mustard and paprika; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is very tender.
  3. Remove meat; shred with two forks. Return to the pan; heat through. Use a slotted spoon to fill sandwich rolls.

Nutrition Facts

1/3 cup: 326 calories, 10g fat (4g saturated fat), 37mg cholesterol, 582mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 18g protein.

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