1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas
1/4 teaspoon salt, optional
1/8 teaspoon pepper
3 tablespoons seasoned or plain dry bread crumbs
In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides 2-3 minutes or until lightly browned. Add celery, onion and water; cover and simmer 20-25 minutes or until vegetables are tender.
Meanwhile, preheat oven to 350°. Remove skillet from heat; add noodles, soup, peas, salt if desired and pepper.
Transfer to an ungreased 11x7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, 20-25 minutes or until meat is tender.