Contest-Winning Chicken Wild Rice Casserole

Cranberry Chicken and Wild Rice

Wild Rice Chicken Dinner

Mushroom Chicken with Wild Rice

Lemony Chicken & Rice

Hot Chicken Salad

Crunchy Chicken Casserole

Cheesy Chicken and Rice

Curried Chicken and Rice

Zesty Chicken and Rice

Creamy Chicken Rice Casserole

Italian Chicken and Rice

Creamy Chicken and Rice

Almond Chicken and Rice

Lemon Chicken and Rice

Curry Chicken Casserole

Creamy Chicken Hot Dish

Mexican Chicken and Rice

Rice and Chicken Bake

Stuffing-Topped Chicken and Broccoli

Home Casseroles Chicken Casseroles Chicken & Rice Casseroles

Potluck Chicken Casserole

Name: Potluck Chicken Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10 servings.
Ingredients: 1/2 cup chopped fresh mushrooms; 3 tablespoons finely chopped onion; 4 tablespoons butter, divided; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 1-1/4 cups milk; 3/4 cup mayonnaise; 4 cups cubed cooked chicken; 3 cups cooked long grain rice; 1 cup chopped celery; 1 cup frozen peas, thawed; 1 jar (2 ounces) diced pimientos, drained; 2 teaspoons lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup coarsely crushed cornflakes

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

10 servings

Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. —Ruth Andrewson, Leavenworth, Washington

Potluck Chicken Casserole Recipe photo by Taste of Home

Ingredients

1/2 cup chopped fresh mushrooms
3 tablespoons finely chopped onion
4 tablespoons butter, divided
2 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/4 cups milk
3/4 cup mayonnaise
4 cups cubed cooked chicken
3 cups cooked long grain rice
1 cup chopped celery
1 cup frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup coarsely crushed cornflakes

Directions

In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper.
Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1 each: 397 calories, 23g fat (6g saturated fat), 72mg cholesterol, 512mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 20g protein.

Potluck Chicken Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home