Save on Pinterest

Potluck Cranberry Apple Crisp

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    12-14 servings

Ingredients

  • 7-1/2 cups chopped peeled tart apples
  • 5 cups fresh or frozen cranberries
  • 2/3 cup sugar
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped pecans
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • Vanilla ice cream

Directions

  • In a large bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts
1 each: 238 calories, 9g fat (4g saturated fat), 18mg cholesterol, 112mg sodium, 38g carbohydrate (27g sugars, 4g fiber), 2g protein.

Recommended Video