Potluck Pan Rolls
Total TimePrep: 20 min. + rising Bake: 20 min.
My family has been making these rolls for years. Everyone loves them. We always make extra to eat with leftovers and make sandwiches out of them. I use my bread machine to mix and then just do last rising after making balls. Was and delicious. For those that have a hard time with getting them consistent size. I eyeball and if some seem to large and some seem too small I just pinch off a little from larger and roll into the smaller ones. It does not affect the results.
I have bad luck with breads, and these were no different, unfortunately. I will say that I think it would be helpful to note the approximate weight of each ball to help ensure consistent sizing. 27 pieces is kind of a random number to divide something into.
These rolls were an absolute hit. Thank you for sharing.
I wanted a real yeasty taste and this recipe didn't work for me.
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I don't have dry milk. can sub in real milk and less water??
How can they have 0 saturated fat when there is a stick of butter in the recipe?
Delicious but easy yeast roll recipe. It was a hit with my family and friends!
My husbands new favorite roll.
I thought I'd never find this recipe. I lost mine, and I was typing the name in wrong. This is the best recipe I have ever tried for rolls.