Potluck Pasta Soup
In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and family are willing dinner guests when it's on the menu. —Marilyn Foss, Beaverton, Ohio
Ingredients
- 1-1/2 pounds ground beef
- 8 cups water
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 2 cups diced carrots
- 1-1/2 cups diced celery
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (8 ounces) tomato sauce
- 1 envelope onion soup mix
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 teaspoon pepper
- 3 cups cooked elbow macaroni
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Reviews
Everyone who has this soup loves it!!! Great for serving family and friends.
This IS a great soup for a potluck! It makes a huge amount. I like that it is loaded with so many vegetables. I only gave it 4 stars because the taste was a bit bland, but overall its a good recipe for a crowd.Update: I played around with this recipe--the bland taste was really bugging me. I added red cayenne pepper, more black pepper and garlic salt. It really helped.
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