Potluck Rice Pilaf
A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds.
-Annette Rodgers, Rosston, Arkansas
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Reviews
There was an error in this recipe. The water amount should be 8 cups (not 16). It will be corrrected here soon. We apologize for the error.Taste of Home Test Kitchen
The water quantity on this cannot be right - 16 cups of water. I had to drain some of the water off, definitely not done in 15 min. Some help would be nice
This has been a family favorite for the past 10 years! It is a great side dish to go along with the pineapple pepper chicken on this site. Great for feeding a large party. We love it!
I've been making this for about ten years now and I think it's delicious and wouldn't change a thing. It goes especially well as a side with the grilled pork chops recipe on this site that has soy sauce, lemon juice and brown sugar, etc. in the marinade.
This is a good Chinese fried rice. I wouldn't call it "pilaf".
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