Potluck Sausage-Stuffed Mushrooms
Total TimePrep: 15 min. Bake: 20 min.
I thought these were really good but was a bit leery of the uncooked sausage. So I browned it lightly first. Family liked them too, except for the non-shroom ones. Nice seasoning, not too salty or strong-flavored. Italian sausage might be nice for those who like things a bit bolder; might try that next time.
These are delicious if you don't overcook them in the oven. I will definitely cook the sausage ahead of time because the first time I made them I baked them too long.
Hi Pepsi31,Cooking the sausage ensures that the mushrooms won't overcook in the oven.
I have a question, I know the recipe does not mention it, but is it really not necessary to cook the sausage before stuffing the mushrooms
I used portabello mushroom caps and served these as an entree, with hollandaise sauce drizzled over the top. They were a huge hit.
I'm thinking I would like to make this for a holiday gathering Hi flageolet, I would very much like to know the brand of sausage did you incorporate , was the Parmesan a quality aged like Asiago d'Allevo and what brand of bread crumbs did you used for this recipe?Thanks in advance:)
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i am a seasoned cook and made these for superbowl, not good and i went exactly by the recipe
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This recipe is wonderful and easy to follow. I used large portabella caps w/green onions and used sage sausage...NUMMY!! I was always intimated by recipies I've never tried before, but find you learn by trying!!