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Praline Sweet Potato Bake

I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.—Kevin Bruckerhoff, Columbia, Missouri
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 3 cups cold mashed sweet potatoes (about 2 pounds)
  • 1/3 cup milk
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted

Directions

  • In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
  • Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

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Reviews

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Average Rating:
  • misscoffeepot
    Dec 8, 2017

    Love this recipe. Even people that do not like typical sweet potato recipes, love this. I could almost eat it just for dessert.

  • terib
    Nov 21, 2017

    This is my family and friends favorite! always request this for the holidays. (and my sons dont like sweet potatoes but they love this )

  • aprimarie1224
    Apr 8, 2012

    I make this for every holiday. My family and friends love it. Thanks.

  • Decollette
    Dec 30, 2011

    Every time I make this I end up passing the recipe along. Best sweet potato recipe ever!

  • ddslilly
    Apr 6, 2010

    I made this recipe for our family for Easter. They loved it. I doubled the amount of sweet potatoes, and it was still very tasty.

  • suwest
    Jan 28, 2010

    I made this for my family and both my husband and son who would never ever dream of eating sweet potatoes ate every bite and said this is the only sweet potato dish they would ever eat.

  • pammyc
    Nov 22, 2009

    This is an easy recipe that tastes way harder than it is. I leave out the milk, because we don't like it as soupy as this is. I also add ginger and nutmeg and a tiny bit of cinnamon.

  • Choc. lover
    Nov 21, 2009

    No comment left

  • chazmania
    Oct 27, 2009

    this was very good i have never try anything like this bfore.it was fairly simple and turned out great.my wife and kids love sweet potatoes and liked this very much.

  • alstrain
    Nov 26, 2008

    This is a fabulous dish. It's practically a dessert. In the past, I've cut the butter and/or brown sugar down (to lower the fat content) and it's still excellent. I promise - no leftovers.