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Praline Sweet Potato Bake

Name: Praline Sweet Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings.
Ingredients: 3 cups cold mashed sweet potatoes (about 2 pounds); 1/3 cup milk; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; TOPPING:; 1/3 cup packed brown sugar; 1/3 cup chopped pecans; 3 tablespoons all-purpose flour; 3 tablespoons butter, melted

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4-6 servings

Updated: Oct. 16, 2022

I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.—Kevin Bruckerhoff, Columbia, Missouri

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Ingredients

3 cups cold mashed sweet potatoes (about 2 pounds)
1/3 cup milk
1/4 cup packed brown sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
1/3 cup packed brown sugar
1/3 cup chopped pecans
3 tablespoons all-purpose flour
3 tablespoons butter, melted

Directions

In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Praline Sweet Potato Bake

Ingredients

Directions

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