Praline-Topped Apple Bread
Total TimePrep: 30 min. Bake: 50 min. + cooling
Makes1 loaf (16 slices)
Made this delicious sweet bread for my daughter and she went absolutely mad for it, we love the different textures and and how easy it is to follow.
The very best ever
I prepared this bread today and cannot stop raving about it. This is spectacular. I made no changes to the recipe. A warning, though. The batter is extremely thick when everything has been added. Also, I used 1 1/2 Granny Smith medium sized apples to make 1 1/2 cups. One of the reviewers mentioned that. Remember, when making the topping, stir constantly until it starts boiling and when it comes to a rolling boil, start timing. This recipe is beyond good. I highly recommend this recipe.Volunteer Field Editor.
I am so pleased with this recipe. I made it and I could not believe how delicious it is. I love the frosting on top, the sweet and tart flavors were great. Can't wait to share this recipe.
I made this last night after reading the reviews. I did add some ground cinnamon to the dry ingredients. I also used 1-1/2 C. chopped & peeled apples. They were not Granny Smith but I had them on hand & wanted to use them up. They were not "cooking" apples & kind of got lost in the bread. I could taste them, but they were not as chunky as I would have liked. Next time I won't be so impatient & use Granny Smith! I'm sure that would move my review up to a 5 ! The praline was EXCELLENT! Will be making this again real soon!
Baked the apple bread today ..... delicious, moist, not as sweet as I feared ..... Sonja .....I thank you ..... it will be a staple in my home ..... I cut a small slice to taste ..... Ended up eating 3more slices ..... am having friends over for dinner tomorrow, and know it will be a huge hit .....again thank you!!!
The absolute apple bread ever! My family loves it.
wonderful ! will definitely make again
Moist and delicious. the praline glaze makes it a treat for those with a sweet tooth. Toasting the pecans gives them a flavorful crunch.