Pressure-Cooker Andouille Lentil Chili
This recipe has been in my family for a number of years, and it's still a hit today. The smoky flavor of the andouille sausage adds a lot to the humble lentils. And you can make it in either a pressure cooker or a slow cooker. —Melody Gow, Mead, Washington
Reviews
This is very good. The 'sauce' has a good flavor. I would have given 4.5 if I could have. I used chicken andouille, so it would probably be better with using the 'real' sausage called for. Also, next time, I would cut down on the amount of chili powder as I do not have much 'heat' tolerance. I will definitely make again. It is a good recipe to make and freeze. I would pair with some cornbread to make a tasty winter weekend meal.