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Pressure Cooker Apple Comfort

Total Time

Prep: 30 min. Cook: 12 min. + releasing

Makes

8 servings

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas
Pressure Cooker Apple Comfort Recipe photo by Taste of Home

Ingredients

  • 6 medium tart apples, peeled and sliced
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large eggs, room temperature
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional

Directions

  1. Place trivet and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top.
  2. Loosely cover dish with foil to prevent moisture from getting into the dish. Fold and 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Remove foil cover. Serve warm, with ice cream if desired.

Test Kitchen tips
  • Choose an apple that will hold up to cooking. Granny Smith, Honeycrisp or Jonagold are good options.
  • You can use cinnamon graham cracker crumbs or crushed gingersnaps in the place of the regular graham cracker crumbs.
  • Nutrition Facts

    1 serving: 433 calories, 24g fat (12g saturated fat), 96mg cholesterol, 129mg sodium, 53g carbohydrate (40g sugars, 3g fiber), 5g protein.

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