Pressure-Cooker Balsamic Pork Tenderloin
Total TimePrep: 10 min. Cook: 20 min.
This was really good. I'd give it 4 stars the first time and 5 for the leftovers. I waited to review it until I ate it the second day since the only other reviewer said it tasted even better the next day. The reviewer was right! The first night, the sauce was thinner than I liked, even though I added extra slurry and I also wanted more of delicious sauce. Before reheating it the second time, I mixed up a little more of the sauce mixture, included corn starch and whisked it all together. I poured it over the leftovers and reheated it in the Instant Pot on Sauté Low for a few minutes, stirring frequently. Super! I made no other changes and I'll make this again I served it with a side or tortellini.
This recipe is tender and delicious and tastes even better the next day. It reheats well if you have leftovers, which is unlikely. I'll definitely make this again.