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Home Recipes Ingredients Meat & Poultry Beef

Pressure-Cooker Beef Tips

Name: Pressure-Cooker Beef Tips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 3 teaspoons olive oil; 1 beef top sirloin steak (1 pound), cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup dry red wine or beef broth; 1/2 pound sliced baby portobello mushrooms; 1 small onion, halved and sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 3 to 4 tablespoons cornstarch; 1/4 cup cold water; Hot cooked mashed potatoes

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023

These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve them over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

Ingredients

3 teaspoons olive oil
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or beef broth
1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 to 4 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Directions

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl.
Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure.
Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.

Test Kitchen tips

The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta.

We use the saute feature to brown the beef for added flavor.

These 50 quick and easy beef recipes get dinner done right.

Nutrition Facts

1 cup: 235 calories, 8g fat (2g saturated fat), 46mg cholesterol, 837mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 27g protein.

Pressure-Cooker Beef Tips

Ingredients

Directions

Nutrition Facts

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