Pressure Cooker Caribbean Pot Roast
Total TimePrep: 30 min. Cook: 55 min. + releasing
A nice base recipe. Our family thought it could use a bit more zip for Caribbean Flavor. Suggest adding thyme, allspice and sliced jalapenos or red pepper flakes. The vegies were quite soft so I would cut them into larger pieces and perhaps reduce the cooking time by 5 minutes or so. Plentiful sauce - I think that diluted the flavor so I would reduce the tomato sauce to 8 ounces and there would still be enough liquid to create steam pressure. We made a rub of the dry ingredients instead of placing them on top of the roast. Meat had great flavor.
This was truly an exceptional recipe that goes right to the top of the list of my favorites. One modification I made was I actually added some Mexican chocolate that already has some cinnamon in it and just used a little bit of the cocoa though the rest I followed almost exactly. This is very aromatic with lots of eye appeal and a really delectable, savory flavor with just a touch of sweetness.
Fantastic! A wonderful mix of spices for a very flavorful roast. The sweet potatoes are a nice change from white potatoes.