Pressure-Cooker Chicken and Bacon White Chili

Ingredients

• 1/2 pound bacon strips, coarsely chopped
• 6 boneless skinless chicken thighs
• 1 package (20 ounces) frozen corn
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (10 ounces each) diced tomatoes and green chiles
• 1 can (4 ounces) chopped green chiles
• 1 cup reduced-sodium chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon minced garlic
• 1 envelope (1 ounce) ranch salad dressing mix
• 12 ounces cream cheese
• 2 cups shredded cheddar cheese
• Optional: Cubed avocado and sliced jalapeno