Pressure-Cooker Chicken and Bacon White Chili
Total TimePrep: 10 min. Cook: 15 min. + releasing
Makes16 servings (4 quarts)
Wow! Delicious. We enjoyed this about 10 times throughout the week. Super easy and not too spicy. VERY flavorfull!!
Since it’s just my husband and I now I halved the recipe but added 1 can of pinto beans since I had it in the pantry. I also put in 1/2 of a bag of spicy taco seasoning instead of the spices since I had that too. I followed the rest of the recipe exactly and it turned out great. As another reviewer mentioned it takes longer than the 15 minutes to cook with the extra cool down and the time my cooker took to get to temperature. But it is easy to put together even for a week night dinner. We enjoyed it with Avocado and light sour cream and made some corn bread to go with the meal. It was wonderful and VERY filling. I think the lower fat cream cheese and lower fat shredded cheese would work well in this recipe. I’ll try that next time.
I make chicken tortilla soup in my crock pot using frozen chicken tenderloins. I put them at the bottom of the crockpot and cook on low for 8-9 hours and the chicken cooks through. If I am home, I may start it on high for a couple of hours and then put it on the low, however, it works either way. I would bet you could do the same using the chicken thighs in this recipe. I would cook the bacon in a skillet or microwave and use it as the recipe says.
Hi This looks delicious and I would love to fix it. But I do not have a Pressure Cooker. Is there a way to make this in a Slow Cooker? Thanks for any help you can give me.
Please please help me. I don’t have a pressure cooker or insta pot. How can I adjust this recipe. It sounds so delicious??
Could you make this in a slow cooker?
Really great, easy, recipe. Perfect for cooking in my new nova pressure cooker for first time. Family absolutely loved it. Only thing different I did was went heavier on the seasoning ...being from the south it's a must. Thank you so much!
This was very good and very easy. I didn't put in the final shredded cheese and didn't miss it at all.
Umm! Looks so great! ??????
This was so easy. After cooking in the pressure cooker, the thighs just fell apart. no need to cut/shred.