Pressure Cooker Curried Pumpkin Risotto
Total TimePrep: 10 min. Cook: 15 min.
Made as directed in a traditional 5 qt. slow-cooker. It was dry and the rice was done (onions, small dice, still had a little crunch) when I stirred it after two hours on low. The curry & garlic completely overpowered any pumpkin flavor. Fortunately, we are fans of those flavors. If I decide to make this again, I will do so using the traditional risotto stove top process and adjust the curry, garlic & pumpkin quantities.