Pressure-Cooker Five-Bean Chili
Prep: 20 min. Cook: 40 min.
12 servings (3 quarts)
A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the dried beans so I decided to make it in my pressure cooker. Now we get to enjoy the same from-scratch recipe, but in a fraction of the time. —Courtney Stultz, Weir, Kansas