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Pressure-Cooker Herbed Turkey Breasts

Name: Pressure-Cooker Herbed Turkey Breasts
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1/2 cup lemon juice; 1/4 cup packed brown sugar; 1/4 cup fresh sage; 1/4 cup fresh thyme leaves; 1/4 cup lime juice; 1/4 cup cider vinegar; 1/4 cup olive oil; 1 envelope onion soup mix; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh marjoram; 1-1/2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon salt; 2 boneless skinless turkey breast halves (2 pounds each); Optional: Additional fresh thyme, marjoram, and lemon wedges

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Test Kitchen Approved

Total Time

Prep: 25 min. + marinating Cook: 20 min. + releasing

Makes

12 servings

Updated: Nov. 04, 2022

Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish. —Laurie Mace, Los Osos, California

Pressure-Cooker Herbed Turkey Breasts Recipe photo by Taste of Home

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Ingredients

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup fresh sage
1/4 cup fresh thyme leaves
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (2 pounds each)
Optional: Additional fresh thyme, marjoram, and lemon wedges

Directions

In a blender, process the first 15 ingredients until blended. Place turkey in a bowl or shallow dish; pour marinade over turkey and turn to coat. Refrigerate, covered, 8 hours or overnight, turning occasionally.
Transfer turkey and marinade to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in turkey breasts should read at least 165°. Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. If desired, top with additional fresh thyme and marjoram and serve with lemon wedges.

Nutrition Facts

5 ounces cooked turkey: 219 calories, 5g fat (1g saturated fat), 87mg cholesterol, 484mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 36g protein. Diabetic Exchanges: 5 lean meat.

Pressure-Cooker Herbed Turkey Breasts

Ingredients

Directions

Nutrition Facts

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