Home Recipes Ingredients Meat & Poultry Chicken

Pressure Cooker Huli Huli Chicken Thighs

Name: Pressure Cooker Huli Huli Chicken Thighs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 cup crushed pineapple, drained; 3/4 cup ketchup; 1/3 cup reduced-sodium soy sauce; 3 tablespoons packed brown sugar; 3 tablespoons lime juice; 1 garlic clove, minced; 8 boneless skinless chicken thighs (about 2 pounds ); Hot cooked rice; Green onions, thinly sliced, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 10 min. + releasing

Makes

8 servings

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.—Erin Rockwell, Lowell, Massachusetts

Pressure Cooker Huli Huli Chicken Thighs

Next Recipe

Ingredients

1 cup crushed pineapple, drained
3/4 cup ketchup
1/3 cup reduced-sodium soy sauce
3 tablespoons packed brown sugar
3 tablespoons lime juice
1 garlic clove, minced
8 boneless skinless chicken thighs (about 2 pounds )
Hot cooked rice
Green onions, thinly sliced, optional

Directions

Mix first 6 ingredients. Place chicken in a 6-qt. electric pressure cooker; top with pineapple mixture.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes.
Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in chicken should read at least 170°. Serve with rice. If desired, top with green onions.

Nutrition Facts

1 serving: 239 calories, 8g fat (2g saturated fat), 76mg cholesterol, 733mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 22g protein.

Pressure Cooker Huli Huli Chicken Thighs

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home