Pressure Cooker Huli Huli Chicken Thighs
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.—Erin Rockwell, Lowell, Massachusetts
Reviews
I've made lots of Taste of Home recipes for the Instant Pot and loved every one - until this. It was tasteless and the crushed pineapple was mushy. Perhaps it would be better if you marinated the chicken overnight, as someone else suggested. I definitely won't make this again.
Very yummy. Great on a cold winter night. Sweet and tangy. The chicken came out very tender I made rice with the pineapple juice that was strained from the crushed pineapple it had a great flavor to the dish.
Made this tonight. Excellent recipe as is. I did make the sauce last night and marinated the thighs overnight in it. Also added just a shake of crushed red pepper to it. Since it was marinating over night I used a 20 oz can of crushed pineapple. This was awesome. Great recipe to the original poster. Thank you for sharing. Wish I could share my picture of it. Also served it with Riced Cauliflower Medley.
It was quick and easy to make. The taste was GOOD!