Pressure Cooker Indian-Style Chicken and Vegetables
This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. —Erica Polly, Sun Prairie, Wisconsin
Ingredients
- 2 pounds boneless skinless chicken thighs, cubed
- 2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces
- 2 medium sweet red peppers, cut into 1-inch pieces
- 3 cups fresh cauliflowerets
- 2 jars (15 ounces each) tikka masala curry sauce
- 1/2 cup water
- 3/4 teaspoon salt
- Minced fresh cilantro, optional
- Naan flatbreads, warmed
Reviews
3 minutes? Do you mean 30 minutes? I'd like to make this, but need clarification. Thanks!
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