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Pressure Cooker Indian-Style Chicken and Vegetables
This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. —Erica Polly, Sun Prairie, Wisconsin
Reviews
Our 8 quart Instapot went into "burn" mode on this one. Had to transfer to the dutch oven
3 minutes? Do you mean 30 minutes? I'd like to make this, but need clarification. Thanks!
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