Pressure-Cooker Lentil Pumpkin Soup
Total TimePrep: 10 min. Cook: 15 min. + releasing
Makes6 servings (2-1/4 quarts)
I enjoyed this recipe. It was a little bland at first, but I found that 1 tsp Salt and 1.5 tsp Curry Powder made it just right for a cool. fall day
It was fine. However the time is way off . 12 minutes will produce crunchy lentils. Try 20 minutes and you should be good. Also the total prep/cook time is ridiculous. This doesn’t take into account the 15 minutes it takes to get the pressure cooker up to pressure.
I made this recipe exactly as written, and even though I love all the ingredients, it was pretty bland. It needs something, but I haven’t decided what that is. Would love to know what others think.