Pressure Cooker Mango-Pineapple Chicken Tacos

Directions

• In a large bowl, combine the first eight ingredients. Place chicken in a 6-qt. electric pressure cooker; sprinkle with salt and brown sugar. Top with mango mixture. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 10 minutes.
• When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. Remove chicken; cool slightly. Strain cooking juices, reserving mango mixture and 1/2 cup juices. Discard remaining juices. When cool enough to handle, remove chicken from bones; discard bones. Shred chicken with two forks.
• Select saute setting and adjust for high heat. Return chicken and reserved mango mixture and cooking juices to pressure cooker; stir to heat through. Serve in taco shells; sprinkle with cilantro.