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Pressure-Cooker Molten Mocha Cake

Name: Pressure-Cooker Molten Mocha Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 4 large eggs, room temperature; 1-1/2 cups sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1 tablespoon instant coffee granules; 1/4 teaspoon salt; Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min. + releasing

Makes

6 servings

Updated: Mar. 24, 2023

When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee

Pressure-Cooker Molten Mocha Cake Recipe photo by Taste of Home

Ingredients

4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
1 tablespoon instant coffee granules
1/4 teaspoon salt
Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional

Directions

Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture.

Transfer to a greased 1-1/2-qt. baking dish. Cover loosely with foil to prevent moisture from getting into dish. Fold and 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes.
Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. A toothpick should come out with moist crumbs. Using foil sling, carefully remove baking dish. If desired, serve warm cake with berries and ice cream.

Test Kitchen tips

Top with caramel and chopped nuts for a turtle flavor variation.

Nutrition Facts

1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.

Pressure-Cooker Molten Mocha Cake

Ingredients

Directions

Nutrition Facts

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