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Pressure-Cooker Pork Chops

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
  • Total Time
    Prep: 15 min. Cook: 5 min.
  • Makes
    4 servings


  • 1/2 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth, divided


  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess.
  • Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Return all to pressure cooker.
  • Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm.
  • In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.

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  • Gretchen
    Aug 3, 2020

    I made these last night. I'm very new to the Instant Pot. This was my first real meal and it turned out perfect!! Highly recommend.

  • valerie.h
    Feb 6, 2020

    These chops are a favorite! Great flavor and easy gravy prep. We also like to prepare this recipe in the slow cooker with thicker-cut pork chops. Season and sear the chops on the stovetop then transfer to a slow cooker. We mix all the leftover seasoned flour the reserved flour right into the chicken broth and pour over the chops. Cook on HIGH 2-3 hours or on LOW for 4-6. Tender chops and tasty gravy!