Pressure Cooker Pot Roast with Asian Black Bean Sauce
Total TimePrep: 25 min. Cook: 70 min. + releasing
This is a very tasty dish. I think the next time I make it, though, I would not use as much broth. It did not thicken as the recipe said it would (even with added cornstarch) and the roast made more natural gravy. Also, the veggies did not saute as desired in the broth/gravy. I would consider sauteing it in the beginning, thickening with cornstarch after the roast cooks and then adding the precooked veggies at the end.