Home Recipes Dishes & Beverages Pot Roasts

Pressure-Cooker Salsa London Broil

Name: Pressure-Cooker Salsa London Broil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 to 1-1/2 pounds beef top round steak; 1 jar (16 ounces) salsa; 1 medium sweet potato, peeled and chopped; 1 large carrot, thinly sliced; 1 garlic clove, minced; Lime wedges; Chopped fresh cilantro, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Pressure-Cooker Salsa London Broil Recipe photo by Taste of Home

Next Recipe

Ingredients

1 to 1-1/2 pounds beef top round steak
1 jar (16 ounces) salsa
1 medium sweet potato, peeled and chopped
1 large carrot, thinly sliced
1 garlic clove, minced
Lime wedges
Chopped fresh cilantro, optional

Directions

Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.
Slice roast. Serve with vegetables. Garnish with lime wedges and if desired, chopped cilantro.

Nutrition Facts

1 serving: 239 calories, 4g fat (1g saturated fat), 63mg cholesterol, 503mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Pressure-Cooker Salsa London Broil

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home