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Pressure-Cooker Salsa London Broil

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Pressure-Cooker Salsa London Broil Recipe photo by Taste of Home

Ingredients

  • 1 to 1-1/2 pounds beef top round steak
  • 1 jar (16 ounces) salsa
  • 1 medium sweet potato, peeled and chopped
  • 1 large carrot, thinly sliced
  • 1 garlic clove, minced
  • Lime wedges
  • Chopped fresh cilantro, optional

Directions

  1. Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.
  2. Slice roast. Serve with vegetables. Garnish with lime wedges and if desired, chopped cilantro.

Nutrition Facts

1 serving: 239 calories, 4g fat (1g saturated fat), 63mg cholesterol, 503mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

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