Pressure-Cooker Short Ribs
Total TimePrep: 30 min. Cook: 50 min.
Followed the directions to the letter, but added a parsnip. It was excellent. Can't wait to fry it with mushrooms and other vegetables.
Made this for the family and the 'gravy' with mashed potatoes is 5-star restaurant-worthy! Absolutely amazing taste. The meat comes out fork tender and is delicious as well. I bought 3.7 lbs. of short ribs for 3 big guys and me (mom) and there was nothing left over. A definite keeper.
Great recipe cooked them longer and they were nice and tender...
Made it 2night great??????
Delicious flavors. The short ribs were not as tender as I expected, even though they fell off the bone. I will make again!
The short ribs were so tender and delicious, and the carrots (and potatoes that I added as well) were perfectly done.)
These ribs are fabulous! If I could afford to, I would make these every week. And so easy in the instant pot.
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I've never made ribs before and was nervous. I only did a half recipe but next time I'm doing a full one to have leftovers for the next day. My husband is still raving about how great they were 2 days later!